Last night, we made “pita” pizzas for dinner. I put “pita” in quotation marks because only Dustin uses pita bread; I prefer to use garlic naan bread for my crust. These are super quick and easy to make and they’re better for me than regular pizza because I am lactose sensitive. A while back, we found this awesome substitute called Okanagan’s Soya Co. and it’s super convincing! We always have a few packs of their mozzarella in the fridge. The texture and the way it melts is just like real cheese. Sadly we ran out of spinach but I guess it makes for a better photo this way….
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TOPPINGS
Instructions
1. Preheat oven to 425 F.
2. Place bread on a baking sheet. Spread the pizza and pesto sauce on the bread. Grate desired amount of cheese over top.
3. Optional: lightly fry mushrooms.
4. Arrange toppings as desired. Cover with spinach. Drizzle truffle oil over top.
5. Bake in oven for 8 minutes or until reaching desired crispiness.
6. Top with Kewpie mayo.