Spicy Yakisoba with a Fried Egg

A quick, easy meal that I have been making these days is yakisoba. It’s great because I can use up all the extra cabbage we end up with when I make chow mein. I really like the Miyakoichi Pre-Cooked Yakisoba. I bought both the regular version and the spicy kind at Fujiya. I also picked up some regular yakisoba sauce and Bulldog Vegetable and Fruit Semi-Sweet Sauce for when I make it for Dustin. Its really good with a fried egg on top and sometimes I add some truffle oil too.

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